An edition of Dimensions of food (2010)

Dimensions of food

7th ed.

by

Dimensions of food
Vickie Vaclavik, Vickie Vaclav ...
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Last edited by LC Bot
July 21, 2011 | History
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An edition of Dimensions of food (2010)

Dimensions of food

7th ed.

by

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Publish Date
Publisher
CRC Press
Language
English
Pages
347

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Subjects

Food, Nutrition, Cooking, Laboratory manuals
Edition Availability
Cover of: Dimensions of food
Dimensions of food
2010, CRC Press
in English - 7th ed.

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Boca Raton

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX354 .V33 2010

The Physical Object

Pagination
xii, 347 p. :
Number of pages
347

ID Numbers

Open Library
OL24789858M
ISBN 13
9781439821671
LCCN
2009032043

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 21, 2011 Created by LC Bot Imported from Library of Congress MARC record