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North AmericaShowing 6 featured editions. View all 6 editions?
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1
Toadstools, mushrooms, Fungi, edible and poisonous: one thousand American Fungi; how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions
1912, The Bobbs-Merrill company
- New ed., rev. throughout by Charles Frederic Millspaugh.
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2
Toadstools, mushrooms, fungi, edible and poisonous: one thousand American fungi.
1902, The Bowen-Merrill Company
in English
- Rev. ed. How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions, by Charles McIlvaine ... and Robert K. Macadam. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
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Libraries near you:
WorldCat
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3
Toadstools, mushrooms, fungi, edible and poisonous: one thousand American fungi.
1902, The Bowen-Merrill Company
- Rev. ed. How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions, by Charles McIlvaine ... and Robert K. Macadam. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
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4
Toadstools, mushrooms, fungi, edible and poisonous: one thousand American fungi
1902, The Bowen-Merrill Company
in English
- Rev. ed. How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions, by Charles McIlvaine ... and Robert K. Macadam. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
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5 |
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Half-title: American Fungi.
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- Created July 28, 2011
- 2 revisions
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October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Toadstools, mushrooms, fungi, edible and poisonous' |
July 28, 2011 | Created by ImportBot | Imported from Internet Archive item record |