An edition of Cheesemaking (2010)

Cheesemaking

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Last edited by ImportBot
September 29, 2017 | History
An edition of Cheesemaking (2010)

Cheesemaking

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Skyhorse Pub.
Language
English
Pages
128

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Previews available in: English

Edition Availability
Cover of: Cheesemaking
Cheesemaking
2010, Skyhorse Pub.
in English

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Book Details


Published in

New York, NY

Table of Contents

A brief history
The basics
Making cheese
Recipes
Taking cheese further
Selling cheese.

Edition Notes

Includes index.

Series
Self-sufficiency, Self-sufficiency
Other Titles
Cheese making

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF271 .A84 2010

The Physical Object

Pagination
128 p. :
Number of pages
128

ID Numbers

Open Library
OL24879123M
Internet Archive
cheesemaking00ashr
ISBN 10
1602399603
ISBN 13
9781602399600
LCCN
2009046855
OCLC/WorldCat
464579865

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 29, 2017 Edited by ImportBot import new book
July 29, 2011 Created by LC Bot Imported from Library of Congress MARC record.