An edition of Raw milk
(2011)
Raw milk
production, consumption and health effects
by Jana Momani
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Subjects
Milk consumption, Raw milk, Milk yield, Milk, Health aspects| Edition | Availability |
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1
Raw milk: production, consumption and health effects
2011, Nova Science Publishers
in English
1614706417 9781614706410
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Book Details
Table of Contents
Microbial contamination and spoilage of consumer milk: facts and fiction / Valerie De Jonghe ... [et al.]
Applicability of pulsed field gel electrophoresis for the identification of lipolytic and/or proteolytic psychrotrophic Pseudomonas species in raw milk / P.D. Button ... [et al.]
Raw sheep milk in the province of Karak: production, consumption and health effects / Riadh Al-Tahiri
Raw milk: production, consumption and health benefits / Marcelo A. Ferraz ... [et al.]
Camel milk as a therapeutic alternative to treat diabetes: comparison with insulin / Amel Sboui ... [et al.]
Molecular methods for the identification, detection and typing of beneficial, spoilage and pathogenic bacteria occurring in raw milk and raw milk-based products / Vincenzina Fusco
Progress in pasteurization processing of raw milk: bacterial effect and extension of shelf life, impacts on the physicochemical properties, milk components, flavor and processing characteristics / Ruijin Yang
Controlled atmosphere-based improved storage of cold raw milk: potential of N2 gas / Patricia Munsch-Alatossava, Tapani Alatossava.
Edition Notes
Includes index.
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History
- Created July 29, 2011
- 6 revisions
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| June 17, 2022 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| July 4, 2012 | Edited by LC Bot | import new book |
| July 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |