An edition of The cuisine of Hungary (1982)

The cuisine of Hungary

1st Atheneum paperback ed.

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The cuisine of Hungary
George Lang
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Last edited by MARC Bot
October 21, 2020 | History
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An edition of The cuisine of Hungary (1982)

The cuisine of Hungary

1st Atheneum paperback ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Atheneum
Language
English
Pages
495

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Subjects
Hungarian Cooking

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Edition Availability
Cover of: The cuisine of Hungary
The cuisine of Hungary
1982, Atheneum
in English - 1st Atheneum paperback ed.
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Libraries near you: WorldCat

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Book Details

Edition Notes

Reprint. Originally published: New York : Atheneum, 1971.

Includes indexes.

Bibliography: p. 449-452.

Published in
New York

Classifications

Dewey Decimal Class
641.59439
Library of Congress
TX723.5.H8 L3 1982

The Physical Object

Pagination
xvi, 495 p. :
Number of pages
495

ID Numbers

Open Library
OL24900330M
ISBN 10
0689706219
LCCN
81070064

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 21, 2020 Edited by MARC Bot import existing book
July 29, 2011 Created by LC Bot Imported from Library of Congress MARC record.