| Record ID | marc_loc_updates/v39.i28.records.utf8:1099741:718 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i28.records.utf8:1099741:718?format=raw |
LEADER: 00718cam a2200241 a 4500
001 81070064
003 DLC
005 20110707065105.0
008 811102r19821971nyua b 001 0 eng
010 $a 81070064
020 $a0689706219
040 $aDLC$cDLC$dDLC
050 00 $aTX723.5.H8$bL3 1982
082 00 $a641.59439$219
100 1 $aLang, George,$d1924-2011.
245 14 $aThe cuisine of Hungary /$cGeorge Lang.
250 $a1st Atheneum paperback ed.
260 $aNew York :$bAtheneum,$c1982.
300 $axvi, 495 p. :$bill. ;$c24 cm.
500 $aReprint. Originally published: New York : Atheneum, 1971.
504 $aBibliography: p. 449-452.
500 $aIncludes indexes.
650 0 $aCooking, Hungarian.