An edition of Exploring wine
(2002)
Exploring wine
the Culinary Institute of America's complete guide to wines of the world
2nd ed.
by Steven Kolpan
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Previews available in: English
| Edition | Availability |
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1
Exploring wine: the Culinary Institute of America's complete guide to wines of the world
2002, Wiley
in English
- 2nd ed.
0471352950 9780471352952
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Book Details
Edition Notes
Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.
Includes bibliographical references (p. 799-803) and index.
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History
- Created July 29, 2011
- 9 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| July 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |