| Record ID | marc_loc_updates/v39.i28.records.utf8:1863480:1417 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i28.records.utf8:1863480:1417?format=raw |
LEADER: 01417cam a2200325 a 4500
001 2001024345
003 DLC
005 20110707085116.0
008 010314s2002 nyuab b 001 0 eng
010 $a 2001024345
020 $a0471352950 (acid-free paper)
020 $a047120952X (instructor's manual : acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP548$b.K578 2002
082 00 $a641.2/2$221
100 1 $aKolpan, Steven.
245 10 $aExploring wine :$bthe Culinary Institute of America's complete guide to wines of the world /$cSteven Kolpan, Brian H. Smith, Michael A. Weiss.
250 $a2nd ed.
260 $aNew York :$bWiley,$cc2002.
300 $axii, 820 p. :$bcol. ill., col. maps ;$c29 cm.
500 $aAccompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.
504 $aIncludes bibliographical references (p. 799-803) and index.
650 0 $aWine and wine making.
700 1 $aSmith, Brian H.
700 1 $aWeiss, Michael A.
710 2 $aCulinary Institute of America.
740 02 $aInstructor's manual to accompany Exploring wine.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley043/2001024345.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley036/2001024345.html
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix07/2001024345.html