An edition of The science of gluten-free foods and beverages
(2009)
The science of gluten-free foods and beverages
proceedings of the first International Conference of Gluten-free Cereal Products and Beverages
by Elke Arendt
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February 10, 2023 | History
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Subjects
Gluten-free foods, Nutritional aspects, Congresses, Celiac diseaseShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Science of Gluten-Free Foods and Beverages
2016, Elsevier Science & Technology Books
in English
0128104554 9780128104552
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2
The science of gluten-free foods and beverages: proceedings of the first International Conference of Gluten-free Cereal Products and Beverages
2009, AACC International
in English
1891127675 9781891127670
|
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Libraries near you:
WorldCat
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Includes bibliographical references and index.
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History
- Created July 29, 2011
- 7 revisions
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| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 5, 2022 | Edited by ImportBot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| July 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |