An edition of A carafe of red
(2012)
A carafe of red
by Gerald Asher
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Subjects
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Book Details
Table of Contents
A carafe of red
Storm in a champagne flute
Cote retie and Condrieu: drinking with the ghosts of Pliny and Columella
Cotes de Castillon: a Bordeaux wine reborn
Le Beaujolais nouveau est arrive!
Armagnac: the spirit of D'Artagnan
Les chevaliers du Tastevin
Jerez de la frontera: sherry and tapas
Malmsey: a Greek classic
Barbaresco: a glimpse of paradise
Priorato: a heady success story
School days on the Rhine
Franconia: going for Baroque
California cabernet sauvignon
A morning tasting with Joe Heitz
Beaulieu Vineyard's Georges de Latour cabernet sauvignon private reserve
Santa Cruz mountains: ingenuity and tenacity
Zinfandel: California's own
Wine and food: the myth of a perfect match
Chardonnay: buds, twigs, and clones
Haut-Brion: a most particular taste
Judgment of Paris: California's triumph
A silent revolution: organic and biodynamic wines
A memorable wine
Missouri: return of the native
Spreading the word: books on wine
Simple pleasures: warm bread and hot chocolate.
Edition Notes
Includes index.
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History
- Created July 30, 2011
- 4 revisions
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| September 17, 2021 | Edited by ImportBot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Edited by MARC Bot | import existing book |
| July 30, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |