An edition of Contemporary cooking (1984)

Contemporary cooking

1st repr.

by

Cover of: Contemporary cooking by James Charlton, James Charlton
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Last edited by MARC Bot
July 22, 2019 | History
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An edition of Contemporary cooking (1984)

Contemporary cooking

1st repr.

by

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Publish Date
Publisher
Marshall Cavendisch, 3M
Language
English

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Previews available in: English

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Edition Availability
Cover of: Contemporary cooking
Contemporary cooking
1985, Marshall Cavendisch, 3M
in English - 1st repr.
Libraries near you: WorldCat
Cover of: Contemporary Cooking (Volume 3)
Contemporary Cooking (Volume 3)
1984, Minnesota Mining and Manufacturing
Hardcover in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Vsebina: Vol. 1. - 109 str.
Vol. 2. - 109 str.
Vol. 3. - 109 str.
Vol. 4. - 109 str.
Vol. 5. - 109 str.

Edition Notes

Published in
London], [St. Paul, Minn.]

The Physical Object

Pagination
Zv. <1-5> :

ID Numbers

Open Library
OL24936719M
Internet Archive
contemporarycook03char
ISBN 10
0881590002, 0881590010, 0881590029, 0881590037, 0881590045
ISBN 13
9780881590005, 9780881590012, 9780881590029, 9780881590036, 9780881590043
OCLC/WorldCat
444059597

Source records

Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 22, 2019 Edited by MARC Bot remove fake subjects
October 23, 2011 Edited by ImportBot import new book
August 8, 2011 Edited by ImportBot fix bad IA fields
August 8, 2011 Created by ImportBot Imported from Internet Archive item record