An edition of Pasta
(1991)
Pasta
by Maurice Kirsch
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Cooking (Pasta)Showing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Originally published: Niedernhausen, West Germany: Falken-Verlag.
Includes index.
At head of title page: The best pasta and noodle dishes.
Translated from German.
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Cooking with Clark
from Clark Brady
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To read
from John Crew
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recipes
from Carolyn Louise Millard
History
- Created August 8, 2011
- 5 revisions
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| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| September 4, 2014 | Edited by Pageling | Added Goodreads ID |
| November 18, 2011 | Edited by ImportBot | import new book |
| August 8, 2011 | Edited by ImportBot | fix bad IA fields |
| August 8, 2011 | Created by ImportBot | Imported from Internet Archive item record |