An edition of The art of cooking made easy
(1890)
The art of cooking made easy
by A. E. Fawcett (Firm)
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Edition Notes
"Strong's Baking Powder should always be used to insure satistactory results, as all baking powders are not of uniform strength, and some are not pure."
Includes advertising matter.
Includes index.
Driver.
Filmed from a copy of the original publication held in a private collection. Ottawa : Canadian Institute for Historical Microreproductions, 2000.
118 p. ; 19 cm.
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1890s Cookbooks
from wordstarter2010
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Cooking, Cookbooks
from Alise Reys
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Cooking
from D.J.W.M.
History
- Created September 14, 2011
- 2 revisions
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| July 31, 2012 | Edited by VacuumBot | Updated format '[microform] /' to 'Microform' |
| September 14, 2011 | Created by ImportBot | Imported from Internet Archive item record |