An edition of How to cook Indian
(2011)
How to cook Indian
more than 500 classic recipes for the modern kitchen
by Sanjeev Kapoor
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Previews available in: English
Subjects
Indic Cooking, Cooking, indicShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
How to cook Indian: more than 500 classic recipes for the modern kitchen
2011, Stewart, Tabori & Chang
in English
1584799137 9781584799139
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Book Details
Table of Contents
Basics
Beverages
Soups and shorbas
Salads and raitas
Chaats
Kebabs, snacks, and starters
Main courses: vegetarian
Main courses: fish, shellfish, lamb, and chicken
Breads
Pulaos, biryanis, and other rice dishes
Dals, kadhis, and sambhars
Pickles, chutneys, and morabbas
Foods for fasts and festivals
Indo-chinese
Sweets and mithais.
Edition Notes
Includes index.
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History
- Created October 21, 2011
- 9 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| June 3, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| October 21, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |