| Record ID | ia:howtocookindianm0000kapo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/howtocookindianm0000kapo/howtocookindianm0000kapo_marc.xml |
| Download MARC binary | https://www.archive.org/download/howtocookindianm0000kapo/howtocookindianm0000kapo_meta.mrc |
LEADER: 01183cam a2200253 a 4500
001 2010050496
003 DLC
005 20120119193416.0
008 110103s2011 nyu b 001 0 eng
010 $a 2010050496
020 $a9781584799139 (hbk.)
020 $a1584799137 (hbk.)
035 $a(OCoLC)ocn657596037
040 $aDLC$cDLC$dIG#$dBTCTA$dYDXCP$dWIQ$dVP@$dDLC
050 00 $aTX724.5.I4$bK2964 2011
082 00 $a641.5954$222
100 1 $aKapoor, Sanjeev,$d1964-
245 10 $aHow to cook Indian :$bmore than 500 classic recipes for the modern kitchen /$cSanjeev Kapoor.
260 $aNew York :$bStewart, Tabori & Chang,$c2011.
300 $a608 p. ;$c27 cm.
504 $aIncludes bibliographical references (p. 592) and index.
505 0 $aBasics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais.
650 0 $aCooking, Indic.
655 7 $aCookbooks.$2lcgft