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Subjects
Food, Tables, Composition, NutritionEdition | Availability |
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1
Quick check food facts
2012, Barron's Educational Series
in English
- 3rd ed.
1438000103 9781438000107
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History
- Created October 22, 2011
- 5 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
April 4, 2012 | Edited by LC Bot | import new book |
February 29, 2012 | Edited by LC Bot | import new book |
October 22, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |