| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:202739445:656 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:202739445:656?format=raw |
LEADER: 00656cam a2200229 a 4500
001 2011034299
003 DLC
005 20141125110712.0
008 110901s2012 nyu 000 0 eng
010 $a 2011034299
020 $a9781438000107
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX551$b.Q53 2012
082 00 $a613.2/8$223
245 00 $aQuick check food facts /$ccompiled by the Editorial Staff.
250 $a3rd ed.
260 $aHauppauge, N.Y. :$bBarron's Educational Series,$cc2012.
300 $axiv, 594 p. ;$c19 cm.
650 0 $aFood$xComposition$vTables.
650 0 $aNutrition$vTables.
710 2 $aBarron's Educational Series, Inc.