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"Here's how to bring homegrown fruits and vegetables to the table every day of the year. This easy-to-use guide shows you what to sow and plant, how to keep crops growing, when to harvest, and the best ways to store your produce. Features more than 80 crops...Covers the lean winter months with advice on growing under cover, storing, freezing, and making jellies and preserves. Includes techniques for all levels of expertise and a variety of growing spaces--whether you have a large kitchen garden or just a small yard or balcony..."--P. [4] of cover.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created October 22, 2011
- 5 revisions
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September 25, 2020 | Edited by MARC Bot | import existing book |
January 29, 2020 | Edited by ImportBot | import existing book |
July 17, 2019 | Edited by MARC Bot | import existing book |
October 22, 2011 | Edited by LC Bot | import new book |
October 22, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |