An edition of Producing grains
(2012)
Producing grains
1st ed.
by Barbara A. Somervill
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Table of Contents
Who eats grain?
When did people start farming grain?
What exactly is grain?
What are some other types of grain?
Why are ancient grains making a comeback?
How do we use grain?
How does grain get from the field to the market?
Can science produce more grain?
Who buys and sells grain?
Can grains end world hunger?
Edition Notes
Includes bibliographical references and index.
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History
- Created October 22, 2011
- 7 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| October 22, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |