An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Professional baking

6th ed.

by , , and

  • 38 Want to read
  • 2 Currently reading
Cover of: Professional baking by Wayne Gisslen, W Gisslen, Wayne Gisslen, Wayne Gisslen
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  • 38 Want to read
  • 2 Currently reading
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Professional baking

6th ed.

by , , and

  • 38 Want to read
  • 2 Currently reading

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--

Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
800

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Previews available in: English

Subjects

Baking, Food presentation, Cooking & Food, Nonfiction, COOKING / Methods / Baking, Food, Food industry and trade, COOKING -- Methods -- Baking

Showing 8 featured editions. View all 29 editions?

Edition Availability
Cover of: Professional Baking
Professional Baking
Sep 13, 2016, Wiley
hardcover
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2012, John Wiley & Sons
in English - 6th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
March 3, 2008, Wiley
Hardcover in English - 5 edition
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2001, John Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1994, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1985, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Published in
Hoboken, NJ

Classifications

Dewey Decimal Class
641.81/5
Library of Congress
TX763 .G47 2012, TX763 .G47 2013, TX761

The Physical Object

Pagination
p. cm.
Number of pages
800

ID Numbers

Open Library
OL25033686M
Internet Archive
professionalbaki00giss_812
ISBN 13
9781118083741
LCCN
2011038809

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item
ISBNdb

First Sentence

"This chapter provides an introduction to bakeshop production."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
December 7, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
February 25, 2022 Edited by ImportBot import existing book
October 22, 2011 Created by LC Bot Imported from Library of Congress MARC record