An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Professional baking

2nd ed.

by , , and

  • 38 Want to read
  • 2 Currently reading
Cover of: Professional baking by Wayne Gisslen, W Gisslen, Wayne Gisslen, Wayne Gisslen
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  • 38 Want to read
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Last edited by ImportBot
February 28, 2023 | History
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An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Professional baking

2nd ed.

by , , and

  • 38 Want to read
  • 2 Currently reading

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--

Publish Date
Publisher
Wiley
Language
English
Pages
377

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Previews available in: English

Subjects

Baking, Food presentation, Cooking & Food, Nonfiction, COOKING / Methods / Baking, Food, Food industry and trade, COOKING -- Methods -- Baking

Showing 8 featured editions. View all 29 editions?

Edition Availability
Cover of: Professional Baking
Professional Baking
Sep 13, 2016, Wiley
hardcover
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2012, John Wiley & Sons
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
March 3, 2008, Wiley
Hardcover in English - 5 edition
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2001, John Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1994, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1985, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 363) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX763 .G47 1994, TX763.G47 1994

The Physical Object

Pagination
xix, 377 p. :
Number of pages
377

ID Numbers

Open Library
OL1404252M
Internet Archive
professionalbaki0000giss
ISBN 10
0471595098, 047159508X
LCCN
93012377
Library Thing
387738
Amazon ID (ASIN)
Goodreads
6366536

Source records

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Internet Archive item record
Library of Congress MARC record
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amazon.com record
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First Sentence

"This chapter provides an introduction to bakeshop production."

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February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record