An edition of French menu cookbook
(2011)
French menu cookbook
the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
by Richard Olney
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Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
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Previews available in: English
Subjects
Menus, French Cooking, French cooking, Cooking, frenchShowing 1 featured edition. View all 1 editions?
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Edition Notes
"Introduction copyright © 2002 by Paul Bertolli"--T.p. verso.
Originally published in 1970 by Simon and Schuster.
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French Cookery
from HUpton
History
- Created October 23, 2011
- 7 revisions
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| December 13, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13047441-S.jpg |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| October 4, 2021 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by MARC Bot | import existing book |
| October 23, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |