An edition of Steaming basics (2010)

Steaming basics

97 recipes illustrated step by step

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Last edited by MARC Bot
October 12, 2020 | History
An edition of Steaming basics (2010)

Steaming basics

97 recipes illustrated step by step

Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.

Publish Date
Publisher
Firefly Books
Language
English
Pages
109

Buy this book

Previews available in: English

Book Details


Table of Contents

Condiments
Dim sum
Easy vegetables
Papillotes & stuffed dishes
Special suppers
Desserts.

Edition Notes

Includes indexes.

Published in
Buffalo, N.Y
Series
My cooking class, My cooking class

Classifications

Dewey Decimal Class
641.5/87, 641.7/3
Library of Congress
TX691 .G85 2010, TX691

The Physical Object

Pagination
[109] p. :
Number of pages
109

ID Numbers

Open Library
OL25095310M
Internet Archive
steamingbasics970000guil
ISBN 10
1554077575
ISBN 13
9781554077571
LCCN
2011293018
OCLC/WorldCat
551884990

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 12, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 2, 2020 Edited by ImportBot import existing book
November 9, 2011 Created by LC Bot Imported from Library of Congress MARC record