| Record ID | marc_loc_updates/v40.i04.records.utf8:14280862:1501 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:14280862:1501?format=raw |
LEADER: 01501cam a22003977a 4500
001 2011293018
003 DLC
005 20120119082616.0
008 111006s2010 nyua 001 0 eng
010 $a 2011293018
015 $aGBB090113$2bnb
016 $a20109015665
016 7 $a015611850$2Uk
020 $a9781554077571 (pbk.)
020 $a1554077575 (pbk.)
035 $a(OCoLC)ocn551884990
040 $aNLC$beng$cNLC$dUKM$dYDXCP$dWIQ$dQBX$dORX$dBTCTA$dDLC
042 $apcc
050 00 $aTX691$b.G85 2010
055 00 $aTX691$bG85 2010
082 04 $a641.5/87$222
082 04 $a641.7/3$222
100 1 $aGuillaumont, Orathay.
245 10 $aSteaming basics :$b97 recipes illustrated step by step /$cOrathay Guillaumont ; photographs by Pierre Javelle.
260 $aBuffalo, N.Y. :$bFirefly Books,$cc2010.
300 $a[109] p. :$bcol. ill. ;$c25 cm.
490 1 $aMy cooking class
500 $aIncludes indexes.
505 0 $aCondiments -- Dim sum -- Easy vegetables -- Papillotes & stuffed dishes -- Special suppers -- Desserts.
520 $aPresents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.
650 0 $aSteaming (Cooking)
650 6 $aCuisine à la vapeur.
655 7 $aCookbooks.$2lcgft
650 7 $aSteaming (Cooking)$2sears
700 1 $aJavelle, Pierre.
830 0 $aMy cooking class.