An edition of The golden book of baking
(2009)
The golden book of baking
1st English language ed. for the U.S. and Canada.
by Rachel Lane
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Previews available in: English
| Edition | Availability |
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1
The golden book of baking
2009, Barron's Educational Series
in English
- 1st English language ed. for the U.S. and Canada.
0764162721 9780764162725
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Book Details
Table of Contents
Cookies, bars, and brownies
Small cakes
Butter cakes
Layer cakes
Pies and tarts
Pastries
Yeast cakes
Savories.
Edition Notes
Reprint: Originally published as: The golden book of pâtisserie. Florence, Italy : McRae Books, 2008.
"Over 300 great recipes"--Cover. Each recipe is rated 1, 2, or 3 for level of difficulty.
Includes index.
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History
- Created November 30, 2011
- 7 revisions
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| December 16, 2022 | Edited by ImportBot | import existing book |
| November 12, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 28, 2020 | Edited by ImportBot | import existing book |
| November 30, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |