| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:95228533:1562 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:95228533:1562?format=raw |
LEADER: 01562cam a22003977a 4500
001 2009920838
003 DLC
005 20130518082511.0
008 090115r20092008nyua 001 0 eng d
010 $a 2009920838
020 $a9780764162725
020 $a0764162721
035 $a(OCoLC)ocn298186887
040 $aBTCTA$cBTCTA$dOCP$dCPL$dBKX$dDLC
042 $alccopycat
050 00 $aTX763$b.L275 2009
082 04 $a641.8/15$222
100 1 $aLane, Rachel.
240 10 $aGolden book of pâtisserie
245 14 $aThe golden book of baking /$c[texts, Rachel Lane, Ting Morris, Carla Bardi].
246 30 $aBaking
250 $a1st English language ed. for the U.S. and Canada.
260 $aHauppauge, N.Y. :$bBarron's Educational Series,$c2009.
300 $a703 p. :$bcol. ill. ;$c22 cm.
500 $aReprint: Originally published as: The golden book of pâtisserie. Florence, Italy : McRae Books, 2008.
500 $a"Over 300 great recipes"--Cover. Each recipe is rated 1, 2, or 3 for level of difficulty.
500 $aIncludes index.
505 0 $aCookies, bars, and brownies -- Small cakes -- Butter cakes -- Layer cakes -- Pies and tarts -- Pastries -- Yeast cakes -- Savories.
650 0 $aBaking.
650 0 $aCake.
650 0 $aCookies.
650 0 $aPies.
700 1 $aBardi, Carla.
700 1 $aMorris, Ting.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1005/2009920838-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0905/2009920838-d.html