An edition of On a stick!
(2011)
On a stick!
by Matt Armendariz
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"Why do the world's most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d'oeuvres to humble everyday fare, it's all here..."--Front flap.
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Previews available in: English
Subjects
Skewer cooking, Appetizers, Desserts, Dips (Appetizers), Cooking| Edition | Availability |
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Book Details
Table of Contents
Sticks & skewers
Dips & sauces
Savory foods on a stick
Sweet foods on a stick
Ingredient index
Conversion chart.
Edition Notes
Includes index.
Classifications
External Links
The Physical Object
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History
- Created November 30, 2011
- 9 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| May 6, 2022 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| November 30, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |