400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles by Catherine Atkinson, Christine France, Maggie Mayhew
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50 Salsas, Relishes and Dips by Silvana Franco
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Dips & spreads by Dawn Yanagihara
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Skinny dips by Morgan, Diane
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The best 50 by Joanna White
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Smoothies & beyond by Tori Ritchie
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The Complete Idiot's Guide to Fondues and Hot Dips by Ellen Brown
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Low-fat dips & spreads by Jody Weatherstone
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Delicious Dips by Diane Morgan
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Dips! by Publications International Ltd. Staff
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Salsas, dips, and relishes by Elsa Peterson-Schepelern
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French Fries by Christine Hager, Ulrike Reihn
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Appetizers, Sauces, Salsas (Cooking), Cooking, Salsas (Cookery), Salsas (cooking), Salad dressing, Trempettes (Cuisine), Entertaining, Snack foods, Cooking (Relishes), Cooking (Salad dressing), Condiments, Cooking (relishes), Desserts, Low-fat diet, Marinades, Recipes, Salsa (Cuisine), Sauce à salade
Places
New Mexico, Sun
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Silvana Franco, 3 books
Christine France, 3 books
Monica Sweeney, 2 books
Ivy Manning, 2 books
Nadia Arumugam, 2 books
Matt Armendariz, 2 books
Sharon Niederman, 2 books
Christine France, 2 books
Maite Martín, 1 book
Rh Value Publishing, 1 book
ANAM, 1 book
Mark Sisson, 1 book
Linda Doeser, 1 book
Elisabeth Döpp, 1 book
Liz Franklin, 1 book
Elsa Peterson-Schepelern, 1 book
Rick Rodgers, 1 book
Sally Sampson, 1 book
Morgan, Diane, 1 book
Barry Bluestein, 1 book
Diane Rozas, 1 book
Jane Kirby, 1 book
n/a, 1 book
Elizabeth Wolf-Cohen, 1 book
Nicola Diggins, 1 book