An edition of The cook's illustrated cookbook
(2011)
The cook's illustrated cookbook
2,000 recipes from 20 years of America's most trusted food magazine
1st ed.
by America's Test Kitchen (Firm)
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Previews available in: English
| Edition | Availability |
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1
The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
2011, America's Test Kitchen
in English
- 1st ed.
1933615893 9781933615899
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Book Details
Table of Contents
Appetizers
Salads
Soups
Chilis, stews, and braises
Curries, stir-fries, and Asian noodle dishes
Pasta
Rice, grains, and beans
Vegetables
Poultry
Meat
Fish
Grilling
Eggs and breakfast
Quick breads and coffee cakes
Yeast breads and rolls
Pizza
Cookies
Cakes
Pies and tarts
Fruit desserts
Pastries
Puddings, custards, and frozen desserts
Beverages
Index
A note on conversions.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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History
- Created November 30, 2011
- 9 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| July 2, 2021 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| November 30, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |