An edition of The French slow cooker
(2012)
The French slow cooker
by Michele Scicolone
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Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.
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Previews available in: English
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Book Details
Table of Contents
Why a slow cooker?
Choosing a slow cooker
Tips and techniques
Slow cooker safety
The french pantry
Soups
Chicken, turkey, and duck
Meats
Seafood
Souffles, quiches, and other egg dishes
Vegetables
Legumes and grains
Desserts
Basics.
Edition Notes
Includes index.
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History
- Created December 28, 2011
- 8 revisions
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| September 8, 2024 | Edited by MARC Bot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| July 7, 2021 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| December 28, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |