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"Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée--and a ritual so increasingly popular that it's not just for Sunday mornings. And hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades...With nearly 200 delicious recipes, Bubby's Brunch Cookbook will help you turn your kitchen into a little piece of heaven..."--Dust cover.
Publish Date
2009
Publisher
Ballantine Books,
Random House Publishing Group
Language
English
Pages
309
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Edition | Availability |
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Bubby's brunch cookbook: recipes and menus from New York's favorite comfort food restaurant
2009, Ballantine Books, Random House Publishing Group
in English
- 1st ed.
0345511638 9780345511638
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Book Details
Table of Contents
Introduction
Menus for special occasions
How to plan and pull off the perfect brunch
Baked treats: quick breads, muffins, scones, and more
Eggs of all kinds
From the griddle
Sandwiches and salads
The meat of the matter: brunch meats and fish
Starters and sides
Juices, cocktails, and other libations
Toppings and sauces.
Edition Notes
Includes index.
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- Created January 25, 2012
- 5 revisions
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January 10, 2024 | Edited by ImportBot | import existing book |
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January 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |