MARC Record from Library of Congress

LEADER: 02238cam a22003737a 4500
001 2010278249
003 DLC
005 20120118145528.0
008 100409s2009 nyuaf 001 0 eng d
010 $a 2010278249
020 $a9780345511638
020 $a0345511638
035 $a(OCoLC)ocn299706355
040 $aBTCTA$cBTCTA$dYDXCP$dZGX$dIK2$dVP@$dNOC$dILC$dDLC
042 $alccopycat
050 00 $aTX733$b.S55 2009
100 1 $aSilver, Ron.
245 10 $aBubby's brunch cookbook :$brecipes and menus from New York's favorite comfort food restaurant /$cRon Silver with Rosemary Black.
246 30 $aRecipes and menus from New York's favorite comfort food restaurant
250 $a1st ed.
260 $aNew York :$bBallantine Books,$cc2009.
300 $axvii, 309 p., [16] p. of plates :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
520 $a"Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée--and a ritual so increasingly popular that it's not just for Sunday mornings. And hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades...With nearly 200 delicious recipes, Bubby's Brunch Cookbook will help you turn your kitchen into a little piece of heaven..."--Dust cover.
505 0 $aIntroduction -- Menus for special occasions -- How to plan and pull off the perfect brunch -- Baked treats: quick breads, muffins, scones, and more -- Eggs of all kinds -- From the griddle -- Sandwiches and salads -- The meat of the matter: brunch meats and fish -- Starters and sides -- Juices, cocktails, and other libations -- Toppings and sauces.
650 0 $aBrunches.
650 0 $aCooking.
650 0 $aComfort food.
650 0 $aMenus.
650 0 $aRestaurants$zNew York (State)$zNew York.
655 7 $aCookbooks.$2lcgft
700 1 $aBlack, Rosemary.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1106/2010278249-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1106/2010278249-d.html