An edition of French cooking
(2010)
French cooking
classic recipes and techniques
English-language ed.
by Vincent Boué
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March 21, 2024 | History
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French Cooking, Cooking, french| Edition | Availability |
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1
French cooking: classic recipes and techniques
2010, Flammarion, Distributed in North America by Rizzoli International Publications
in English
- English-language ed.
2080301462 9782080301468
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Book Details
Edition Notes
"Translated from the French by Carmella Abramowitz-Moreau"--P. preceding t.p.
Translation of: Encyclopédie de la gastronomie française.
"DVD features live, concise demonstrations of two dozen essential techniques"--P. 4 of cover.
Includes bibliographical references and index.
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History
- Created January 25, 2012
- 4 revisions
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| March 21, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| May 25, 2022 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |