MARC Record from Library of Congress

LEADER: 02336nam a22003498a 4500
001 2012001491
003 DLC
005 20120117092557.0
008 120112s2012 flu b 001 0 eng
035 $a(DNLM)101576277
010 $a 2012001491
020 $a9781439853344 (hardcover : alk. paper)
040 $aDNLM/DLC$cDLC
042 $apcc
060 10 $aQW 85
082 00 $a664.001/57246$223
245 00 $aFermentation :$beffects on food properties /$ceditors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
260 $aBoca Raton :$bTaylor & Francis,$c2012.
263 $a1203
300 $ap. ;$ccm.
490 1 $aChemical and functional properties of food components series
504 $aIncludes bibliographical references and index.
505 0 $aComplex microbial communities as part of fermented food ecosystems and beneficial properties / M. Imran, N. Desmasures, and J.-P. Vernoux -- The role of fermentation reactions in the generation of flavor and aroma of foods / Javier Carballo -- Effect of fermentation reactions on rheological properties of foods / R. Z. Iwanski ... [et al.] -- The role of fermentation reactions in changing the color of foods / E. Sendra ... [et al.] -- The role of fermentation in providing biologically active compounds for the human organism / Afaf Kamal-Eldin -- The role of fermentation in the elimination of harmful components present in food raw materials / Aly Savadogo -- Fortification involving products derived from fermentation processes / Peter Berry Ottaway and Sam Jennings -- Fermented cereal and legume products / Afaf Kamal-Eldin -- Fermented vegetables products / Edyta Malinowska-Panczyk -- Fermented dairy products / Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira -- Fermented seafood products / Nilesh H. Joshi and Zulema Coppes Petricorena -- Fermented meat products / K. Lachowicz, J. Zochowska-Kujawska, and M. Sobczak -- Process control in food fermentation / Robert Tylingo.
650 12 $aFermentation.
650 12 $aFood Microbiology.
650 22 $aFood Contamination$xprevention & control.
650 22 $aFood Preservation$xmethods.
650 22 $aFoods, Specialized.
700 1 $aMehta, Bhavbhuti M.
700 1 $aKamal-Eldin, Afaf.
700 1 $aIwanski, Robert Z.
830 0 $aChemical and functional properties of food components series.