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Subjects
Nutritive Value, Sweetening Agents, Food Technology, Methods, SweetenersShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Sweeteners: Nutritional Aspects, Applications, and Production Technology
2016, Taylor & Francis Group
in English
1138199621 9781138199620
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2
Sweeteners: Nutritional Aspects, Applications, and Production Technology
2012, Taylor & Francis Group
in English
1439876738 9781439876732
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3
Sweeteners: nutritional aspects, applications, and production technology
2012, CRC Press
in English
143987672X 9781439876725
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aaaa
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4
Sweeteners: Nutritional Aspects, Applications, and Production Technology
2012, Taylor & Francis Group
in English
130613532X 9781306135320
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5
Sweeteners: Nutritional Aspects, Applications, and Production Technology
2012, Taylor & Francis Group
in English
0429109954 9780429109959
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Book Details
Table of Contents
Sweeteners in general
Chemistry and functional properties of carbohydrates
Sugar alcohols (polyols)
Low calorie non-nutritive sweeteners
Honey
Syrups
Other sweeteners
Application of sweeteners in food and drinks
Quality control of sweeteners : production, handling, and storage
EU, US and third world country regulations as well as Japanese legislation
Nutritional and health aspects
Genetically modified herbicide tolerant crops and sugar beet : environmental and health concerns: the case of GM high fructose corn syrup (HFCS)
Bulking and fat replacing agents
Risk assessment of sweeteners used as food additives.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?History
- Created February 1, 2012
- 5 revisions
Wikipedia citation
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October 17, 2020 | Edited by MARC Bot | import existing book |
October 13, 2020 | Edited by ImportBot | import existing book |
August 15, 2020 | Edited by ImportBot | import existing book |
February 15, 2012 | Edited by LC Bot | import new book |
February 1, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |