MARC Record from Library of Congress

LEADER: 01632cam a2200301 a 4500
001 2012002702
003 DLC
005 20150413183131.0
008 120120s2012 flua b 001 0 eng
035 $a(DNLM)101576689
010 $a 2012002702
020 $a9781439876725 (hardcover : alk. paper)
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aTP421$b.S93 2012
060 10 $aWA 712
082 00 $a664/.5$223
245 00 $aSweeteners :$bnutritional aspects, applications, and production technology /$cedited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
260 $aBoca Raton, FL :$bCRC Press,$cc2012.
300 $axxiv, 452 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
505 0 $aSweeteners in general -- Chemistry and functional properties of carbohydrates -- Sugar alcohols (polyols) -- Low calorie non-nutritive sweeteners -- Honey -- Syrups -- Other sweeteners -- Application of sweeteners in food and drinks -- Quality control of sweeteners : production, handling, and storage -- EU, US and third world country regulations as well as Japanese legislation -- Nutritional and health aspects -- Genetically modified herbicide tolerant crops and sugar beet : environmental and health concerns: the case of GM high fructose corn syrup (HFCS) -- Bulking and fat replacing agents -- Risk assessment of sweeteners used as food additives.
650 12 $aSweetening Agents.
650 22 $aFood Technology$xmethods.
650 22 $aNutritive Value.
700 1 $aVarzakas, Theodoros.
700 1 $aLabropoulos, Athanasios.
700 1 $aAnestis, Stylianos.