An edition of River Cottage Baking (2011)

River Cottage Baking

Cakes and biscuits

First Edition
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Last edited by i r firefly
February 15, 2012 | History
An edition of River Cottage Baking (2011)

River Cottage Baking

Cakes and biscuits

First Edition
  • 1 Want to read

Mention the word cake and it seems to touch the heart and find the soul – communicated in a mistiness of the eyes and an affirming whisper of 'I love cake'.

I've never considered baking in the slightest way a chore. You needn't be extraordinarily talented or have heaps of time to make cakes. A simple baking session requires a few store-cupboard ingredients, plus a little time. From mixing to devouring, a panful of muffins can be ready in 30 minutes and the quintessential Victoria sandwich doesn't take much longer.

From simple-to-make daily treats to those gorgeous goodies we dream about, take pleasure in your baking – it's a lifetime skill, which will only get better.

Publish Date
Publisher
The Telegraph
Language
English
Pages
52

Buy this book

Edition Availability
Cover of: River Cottage Baking
River Cottage Baking: Breads and puddings
18 September 2011, The Telegraph
Paperback in English - First Edition
Cover of: River Cottage Baking
River Cottage Baking: Cakes and biscuits
17 September 2011, The Telegraph
Paperback in English - First Edition

Add another edition?

Book Details


Table of Contents

Individual cakes.
5. Blueberry muffins
6. Fruity friands
9. Butterfly cakes
10. Veg-patch cakes
13. Chocolate brownies
Loaf cakes.
14. Sticky gingerbread
17. Banana bread
18. Zesty lemon Madeira cake
19. Lime and coconut cake
21. Caraway and orange cake
Family cakes.
22. Victoria sandwich
25. Coffee and walnut cake
26. Cardamom cake
29. Chocolate cake
30. Dundee cake
33. 'Elevenses' lumberjack cake
34. Somerset cider cake with hazelnut topping
35. Carrot cake
37. Mocha cake
Biscuits.
38. Shortbread
40. Flapjacks
41. Fruit, nut and honey bars
42. Hazelnut macaroons
43. Welsh cakes
45. Jammy dodgers
46. Anzac biscuits
Fillers & toppers.
48. Vanilla buttercream
49. Lemon curd
50. Chocolate fudge icing
50. Cream cheese topping

Edition Notes

Newspaper supplement.

Series
River Cottage Baking
Other Titles
River Cottage Baking Part One: Cakes and Biscuits; Cakes and Biscuits

Contributors

Introduction
Hugh Fearnley-Whittingstall
Photographer
Gavin Kingcome
Photographer
Mark Diacono
Photographer
John Wright

The Physical Object

Format
Paperback
Pagination
52 p. incl. covers : col. ill. ; 20 cm.
Number of pages
52

ID Numbers

Open Library
OL25200373M

Work Description

Recipes extracted from River Cottage Handbooks, published by Bloomsbury.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 15, 2012 Edited by i r firefly Edited without comment.
February 15, 2012 Edited by i r firefly Edited without comment.
February 15, 2012 Edited by i r firefly Edited without comment.
February 15, 2012 Edited by i r firefly Added new cover
February 15, 2012 Created by i r firefly Added new book.