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A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. A novel of the sensuality of food and love amid a world on the verge of war.
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Previews available in: English
Subjects
Cooks, French Cooking, Fiction, Fiction, romance, generalPeople
A. Escoffier (1846-1935)Places
Monte-Carlo (Monaco)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
White truffles in winter: a novel
2012, W.W. Norton & Co.
in English
- 1st ed.
0393079996 9780393079999
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Edition Notes
Includes bibliographical references (p. 333-334).
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- Created March 15, 2012
- 10 revisions
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September 1, 2024 | Edited by MARC Bot | import existing book |
December 5, 2022 | Edited by ImportBot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
December 24, 2021 | Edited by ImportBot | import existing book |
March 15, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |