An edition of Pesci di mare e di lago (1989)

Pesci di mare e di lago

L'arte della buona cucina

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Last edited by bruno.gay
April 20, 2012 | History
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An edition of Pesci di mare e di lago (1989)

Pesci di mare e di lago

L'arte della buona cucina

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marketing Food / Pesce Federazione delle Cooperative Migros

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Cover of: Pesci di mare e di lago
Pesci di mare e di lago: L'arte della buona cucina
1989, Marketing Food / Pesce Federazione delle Cooperative Migros
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Book Details

Table of Contents

1. Parte: tecnica e fondamenti pratici.
Come preparare i pesci, come cuocerli a perfezione e come far nascere piatti squisiti da ricette semplicissime. Cuoco: Irma Dütsch, Wldhotel Fletschorn, Saas Fee
2. Parte: L'alta scuola della gastronomia.
20 grandi cuochi svelano -passo per passo - 60 ricette perfette

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Zürich

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Open Library
OL25285929M

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April 20, 2012 Edited by bruno.gay Added new cover
April 20, 2012 Edited by bruno.gay Edited without comment.
April 20, 2012 Created by bruno.gay Added new book.