How food made history
by B. W. Higman
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"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"--
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Previews available in: English
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Food, HISTORY / Social History, Food habits, History, Food, historyShowing 1 featured edition. View all 1 editions?
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Includes bibliographical references and index.
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- Created April 25, 2012
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| December 11, 2022 | Edited by MARC Bot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| April 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |