| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:18808790:1619 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:18808790:1619?format=raw |
LEADER: 01619nam a22003378a 4500
001 013015914-X
005 20120210191507.0
008 110526s2011 mau b 001 0 eng
010 $a 2011022726
020 $a9781405189484 (hardback)
020 $a9781405189477 (paper)
035 0 $aocn726822471
040 $aDLC$cDLC
042 $apcc
050 00 $aGT2850$b.H46 2011
082 00 $a394.1/209$223
084 $aHIS054000$2bisacsh
100 1 $aHigman, B. W.,$d1943-
245 10 $aHow food made history /$cB. W. Higman.
250 $a1st ed.
260 $aChichester, West Sussex : Malden, MA :$bWiley-Blackwell,$c2011.
300 $ax, 265 p. ;$c23 cm.
520 $a"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
650 7 $aHISTORY / Social History.$2bisacsh
650 0 $aFood habits$xHistory.
650 0 $aFood$xSocial aspects$xHistory.
899 $a415_565387
899 $a415_565119
988 $a20111229
906 $0DLC