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1
Artisan vegan cheese: from gourmet to comfort foods
2012, Book Pub. Company
in English
1570672830 9781570672835
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Book Details
Table of Contents
Artisan and aged cheeses
Air-dried cheeses
Meltable cheeses
Almost-instant cheeses
Other dairy alternatives
Cheese sauces and fondue
First courses and small plates
Entrees and accompaniments
Sweet cheese dishes and desserts.
Edition Notes
Includes index.
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- Created May 2, 2012
- 6 revisions
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October 17, 2023 | Edited by ImportBot | import existing book |
April 5, 2022 | Edited by ImportBot | import existing book |
October 17, 2020 | Edited by MARC Bot | import existing book |
July 17, 2019 | Edited by MARC Bot | import existing book |
May 2, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |