| Record ID | marc_loc_updates/v40.i18.records.utf8:11841813:1054 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i18.records.utf8:11841813:1054?format=raw |
LEADER: 01054nam a22002898a 4500
001 2012012868
003 DLC
005 20120427123719.0
008 120426s2012 tnu 001 0 eng
010 $a 2012012868
020 $a9781570672835 (pbk.)
020 $a9781570679278 (e-book)
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.S289 2012
082 00 $a641.6/73$223
100 1 $aSchinner, Miyoko Nishimoto,$d1957-
245 10 $aArtisan vegan cheese :$bfrom gourmet to comfort foods /$cMiyoko Schinner.
260 $aSummertown, Tenn. :$bBook Pub. Company,$cc2012.
263 $a1207
300 $ap. cm.
500 $aIncludes index.
505 0 $aArtisan and aged cheeses -- Air-dried cheeses -- Meltable cheeses -- Almost-instant cheeses -- Other dairy alternatives -- Cheese sauces and fondue -- First courses and small plates -- Entrees and accompaniments -- Sweet cheese dishes and desserts.
650 0 $aVegan cooking.
650 0 $aCheesemaking.
650 0 $aCooking (Cheese)
650 0 $aDairy-free diet.
655 7 $aCookbooks.$2lcgft