When you hear the words "Set 'em up, Joe," you better have at least a basic knowledge of over 200 of the most called-for cocktails in your head.
An edition of Bartending for dummies
(1997)
Bartending for dummies
4th ed.
by Ray Foley
- 18 Want to read
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Provides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!--
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Previews available in: English
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Bartending for dummies
2010, Wiley, John Wiley [distributor]
in English
- 4th ed.
0470633123 9780470633120
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Bartending For Dummies
2006, John Wiley & Sons, Ltd.
Electronic resource
in English
0470107529 9780470107522
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Bartending for Dummies
September 9, 2003, For Dummies
Paperback
in English
- 2 edition
076453968X 9780764539688
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6
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Book Details
Table of Contents
Introduction
The basics
Short shots from American whiskey to wine
The recipes
The part of tens.
Edition Notes
Previous ed.: 2006.
Includes index.
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Work Description
1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups
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History
- Created May 16, 2012
- 8 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| November 27, 2020 | Edited by Drini | Merge works |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| May 15, 2020 | Edited by CoverBot | Added new cover |
| May 16, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |