An edition of Second helpings
(2010)
Second helpings
by Johnnie Gabriel
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"If anyone knows Southern cuisine, it's Johnnie Gabriel. For more than 20 years, Johnnie's kitchen creations have been a way of life in Marietta, Georgia...'Second Helpings' reveals Johnnie's knack for kicking up the flavors of beloved Southern specialties.Yes, yes, she's Paula Deen's cousin, after all...These recipes remain faithful to the contents of any respectable Southern pantry--no specialty grocery store required..."--Dust jacket flap.
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Book Details
Edition Notes
Includes index.
"Foreword by Paula Deen"--Cover.
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History
- Created July 4, 2012
- 5 revisions
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| September 17, 2022 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| July 11, 2012 | Edited by LC Bot | import new book |
| July 4, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |