An edition of Spray drying of açai (Euterpe oleracea Mart) juice
(2011)
Spray drying of açai (Euterpe oleracea Mart) juice
effect of process variables and type of carrier agent on product's quality and stability
by Renata V. Tonon
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Subjects
Fruit juices, Drying, Spray drying, Açaí palm, Açaí palm products, Palms| Edition | Availability |
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1
Spray drying of açai (Euterpe oleracea Mart) juice: effect of process variables and type of carrier agent on product's quality and stability
2011, Nova Science Publishers
in English
1611224217 9781611224214
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Book Details
Table of Contents
Microencapsulation by spray drying
Spray drying of açai juice
Physical characterization of powdered açai juice produced with different carrier agents
Stability of powdered açai juice.
Edition Notes
Includes bibliographical references (p. [43]-48) and index.
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The Physical Object
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History
- Created July 25, 2012
- 3 revisions
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| June 17, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |