An edition of The food of Morocco
(2011)
The food of Morocco
1st ed.
by Paula Wolfert
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Last edited by Scott365Bot
March 21, 2024 | History
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--
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Previews available in: English
Subjects
Moroccan Cooking, Moroccan cooking, Cooking, moroccanShowing 3 featured editions. View all 3 editions?
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Book Details
Table of Contents
Introduction
The essentials of Moroccan cooking
Salads
Breads and pastries
Eggs, butter, buttermilk, and cheese
Soups
Couscous
Fish
Poultry
Meats
Bean and vegetable dishes
Desserts
Beverages.
Edition Notes
Includes bibliographical references (p. 506) and index.
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History
- Created July 25, 2012
- 8 revisions
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| March 21, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| April 19, 2023 | Edited by ImportBot | import existing book |
| February 27, 2023 | Edited by ImportBot | import existing book |
| December 11, 2022 | Edited by MARC Bot | import existing book |
| July 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |