An edition of Home production of quality meats and sausages (2010)

Home production of quality meats and sausages

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Home production of quality meats and sausages
Stanley Marianski, Stanley Mar ...
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  • ★★★★★ 5.0 (1 rating) ·
  • 3 Want to read
  • 1 Have read
Notes

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Last edited by MARC Bot
September 25, 2020 | History
Edit
An edition of Home production of quality meats and sausages (2010)

Home production of quality meats and sausages

by

  • ★★★★★ 5.0 (1 rating) ·
  • 3 Want to read
  • 1 Have read

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Publish Date
Publisher
Bookmagic
Language
English
Pages
707

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Subjects

Poultry, Meat, Preservation, Sausages, Smoked meat, Fishery processing
Edition Availability
Cover of: Home production of quality meats and sausages
Home production of quality meats and sausages
2010, Bookmagic
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Seminole, Fla

Classifications

Library of Congress
TX612.M4 M37 2010

The Physical Object

Pagination
707 p. :
Number of pages
707

Edition Identifiers

Open Library
OL25392040M
ISBN 13
9780982426739
LCCN
2010904863

Work Identifiers

Work ID
OL16724562W

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 25, 2020 Edited by MARC Bot import existing book
August 1, 2012 Created by LC Bot Imported from Library of Congress MARC record