Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles

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Last edited by CoverBot
May 22, 2020 | History

Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles

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Publish Date
Language
French

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Previews available in: French

Book Details


Edition Notes

Publ. aussi en anglais sous le titre: Scientists study potato starch for nutritional and industrial applications.

Published in
[Ottawa]
Series
No AAC -- 10853

The Physical Object

Pagination
[2 p.] :

ID Numbers

Open Library
OL25465800M
Internet Archive
lesscientifiques10853cana

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 22, 2020 Edited by CoverBot Added new cover
July 24, 2014 Created by ImportBot Imported from Internet Archive item record