THE LATER Middle Ages, especially the period from the late twelfth to the early fourteenth century, witnessed a significant proliferation of opportunities for women to participate in specialized religious roles and of the type of roles available.
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Subjects
Food, Food habits, Religious aspects, Religious aspects of Food, Christianity, Social history, History of doctrines, Women, History, Habitudes alimentaires, Feeding Behavior, Alimentation, Christendom, Aspectos religiosos, Aspect religieux, Hábitos alimenticios, Religion, Historia social, Alimentos, Femmes, Voedingsgewoonten, Aliments, Medieval, Vrouwen, Histoire, Historia, Symbolism, Christianisme, Cristianismo, Middle Ages, Fasts and feasts, Medieval History, Christian Life, Spiritual Growth, Christian Ministry, Discipleship, Eetcultuur, Women, history, middle ages, 500-1500, Social history, medieval, 500-1500, New York Times reviewedShowing 5 featured editions. View all 5 editions?
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Bibliography: p. 303-419.
Includes indexes.
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- Created April 1, 2008
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December 10, 2023 | Edited by MARC Bot | import existing book |
October 11, 2023 | Edited by Gustav-Landauer-Bibliothek Witten | author |
January 9, 2023 | Edited by MARC Bot | import existing book |
January 7, 2023 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |